El Cangrejo Loco Port Olimpic – Fresh Seafood Dining by the Mediterranean in Barcelona

We have had an amazing dinner there. Some staffs is friendly yet not all. The location is perfect for good photographs or to see the Mediterranean Sea. You can seat outside too if not too windy and enjoy the breeze. Wheelchair friendly. Food is fresh

We had a delightful dining experience at El Congrejo Loco this week, indulging in a sumptuous feast of exquisite seafood. Nestled along the enchanting Moll de Gregal Pier at Port Olimpic, the restaurant boasts a picturesque location that captivated us from the moment we arrived. The modern and light-filled interior, complemented by a spacious covered outdoor terrace, provided the perfect setting for our evening of culinary exploration. Our attentive server, Baddi, effortlessly guided us through the menu, ensuring our preferences were met with warmth and efficiency. Despite the bustling atmosphere, his hospitality shone through, setting the stage for a memorable dining experience. As we savored the delectable dishes, a nearby event added to the ambiance, showcasing the versatility of this charming venue for special gatherings. The diverse selection of fresh seafood offerings at El Congrejo Loco captured our attention, each dish promising a unique blend of flavors and textures. My dining companion started with the Salt Cod Puff Ball, and I selected the fish soup with Rouille toasts. The salt cod puffs were a beautiful golden brown, delightfully crispy on the outside, and a delicious blend of salt cod, onion, garlic, herbs, and spices. Yum! My soup bowl was delivered to me with the Rouille toast on display at the bottom of the white porcelain bowl. My dining companion was momentarily confused, but I knew what to expect. Baddi deftly pulled out his arm, which had been somewhat hidden, and revealed the soup decanter, which he then poured adroitly into the bowl, making sure not to cover the Rouille toasts. The Rouille toasts floated to the top. The soup was a rich and flavorful velouté, combining the natural flavors of the fish and stock with its complementary seasonings. The Rouille toasts each had three small dollops of the Rouille sauce, a rich, spicy, and garlicky sauce made with olive oil, saffron, and spices. I broke off bites of the toast to enjoy with the soup. It was simply divine. Next, we both selected the salmon with orange sauce, sautéed mango, and papaya. The salmon was beautifully prepared, with a moist and tender interior and a surprisingly crispy exterior, where the fat caramelized to offer a satisfying crunch. Dipped in the orange sauce and accompanied by mango and papaya morsels, this provided a delightful combination of textures and a sweet and savory taste profile. The succulent salmon with orange sauce, sautéed mango, and papaya showcased the culinary expertise of the kitchen, leaving us enchanted by the harmonious interplay of flavors. For a sweet conclusion to our culinary journey, we indulged in a cappuccino martini and artisanal ice cream, savoring the delightful flavors that capped off our meal on a high note. Throughout our dining experience, Baddi's impeccable service added an extra layer of enjoyment, making our visit truly exceptional. We left El Congrejo Loco with hearts full of joy and satisfied palates, eager to share this culinary gem with future guests seeking a memorable dining experience.

Had the best pellea here. Great food and probably the best service I have received so far here in Barcelona. Overall had a great time and hope to visit again in the future.